“Hetty McKinnon doesn’t write great vegetarian recipes, she just writes great recipes.” —Nigella Lawson From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food. With Linger, Hetty has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time. It also proves her favorite rule: Anything can be a salad. Over 100 recipes, including: • Caprese Salad with Grilled Pineapple • Rice Paper Spring Roll Salad • Bimbimbap-Style Gnocchi with Gochujang Vinaigrette • French Onion Salad • Green Beans, Caponata Style • Potato Salad Tartine • Spicy Bean Curd Skin, Crunchy Veg and Vermicelli Salad • Sunchoke and Cannellini Beans with Never-Ending Tahini Sauce •Tomato and Kimchi Pasta Salad • Butternut with Lentils, Olives, and Pickle Sauce • Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!