The only cookbook on the market devoted exclusively to Jewish-Iraqi cuisine Called a “hidden treasure” by Saveur magazine With popularity of Middle Eastern cookbooks like Jersusalem from Ottolenghi and others, there is a growing interest in the nuances of Jewish regional cooking Iraqi Jews, also known as Babylonian Jews, are one of the world’s oldest and most historically significant Jewish communities, dating back to 586 B.C. The Iraqi Jewish population in the U.S. is around 15,000 with concentrations in CA, NY, CT, FL, MA and NJ There are several organizations and congregations of Iraqi Jews in New York, Los Angeles, and Ontario, Canada and we will market to them