Discover the Revolutionary Technique That Makes Stunning, Delicious Bread Achievable in Just Five Minutes a Day "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all-time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff and Zoë have proven that people want to bake their own bread, so long as they can do it easily and quickly. The Best of Artisan Bread in Five Minutes a Day brings together the authors' top 80 recipes from all five of their books into a single must-have volume. In addition to old favorites, Jeff and Zoë share new tricks, tips, and techniques they've learned along the way. With this revolutionary stored-dough method—along with color photos and instructional black-and-white images—you'll be crafting stunning loaves from day one, with only five minutes of active preparation time. Whether you're a seasoned baker or a novice, this book will make you a bread-making pro, one delicious loaf at a time.