Author is widely published and his previous books have been acclaimed by the New York Times, Publishers Weekly and David Mas Masumoto Author is a pioneer of the Community Supported Agriculture (CSA) movement and for thirty years has farmed one of the original CSAs, located in Amagansett, New York Almost one thousand CSAs are listed on the USDA’s Local Food Directories, and according to data collected in 2015, over 7K farms in the U.S. sold products directly to consumers through a CSA program; the close-knit and vast community across the U.S. will read and share this book