Popular, proven format: Nature’s Favorite Foods Cookbooks have sold more than 20,000 copies 50 home-tested, strawberry-themed recipes Modern options for a wide variety of diets Full-color design with color photographs of every recipe Fascinating information about the history of strawberries and strawberry nutrition Expert tips on growing, picking, and storing strawberries Recipes for salads, drinks, sauces, and a variety of desserts—from ice cream to pie A wonderful gift for anyone who loves to garden or cook On trend, as seasonal ingredients are used more and more in restaurants Author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator Reader experience: “With my cookbook, I make savory, nostalgic meals that keep good food on the table”