From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine. - Begin with the very basics of taste, before learning how wine is made and the effect this has on flavour. - Familiarize yourself with every significant grape variety and the wine countries of the world. - Dive into natural, orange and low-alcohol wines, as well as expert at-home food and wine matching. - Prepare for a changing world of wine, with features on everything from urban wineries to packaging for the future. A Taste for Wine includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book: Classic Whites Classic Reds Full, Rich Whites Crisp, Delicate Whites Soft, Juicy Reds Sparkling Wines Comparing Sweetness Fortified Wines Full Rich Reds Taste Trends