It is one of the few books (if not the only book) to provide a range of recipes representing the cuisine of Italy's 20 regions. (Even Lidia Bastianich doesn't do this; to represent all of Italy you need to buy both Lidia Cooks from the Heart and Lidia's Italy.) Recipes are all tested and approved by the Caboto Club committee, in conjunction with the chefs at the famous Caboto Club restaurant. A handsomely produced hardcover with full colour illustrations throughout. Easy-to-follow instructions suitable for beginners Authentic recipes will please more seasoned chefs and experienced Italian cooks