This eBook includes the recipes of: - Balsamic Zucchini Saute - Blackened Tilapia With Zucchini Noodles - Deviled Egg Spread - Asparagus Mushroom Frittata - Blue Cheese Pork Medallions - Asparagus & Cheese Frittata - Oktoberfest Brats with Mustard Sauce - Shrimp Avocado Salad - Sage-Rubbed Salmon - Cilantro Lime Shrimp