This eBook includes the recipes of: - Roasted Herb & Lemon Cauliflower - Shakshuka - Mexican Cabbage Roll Soup - Radish, Carrot & Cilantro Salad - Vidalia Onion Swiss Dip - Citrus Salmon en Papillote - Hot Chipotle Spinach and Artichoke Dip with Lime - Grilled Ribeyes with Greek Relish - Asparagus, Squash & Red Pepper Saute - Pressure-Cooker Beef Brisket in Beer