Did you know that coffee is the second most consumed drink in the world? That's right, 3 billion cups of coffee are consumed every day. That's where you come in, who could whip up a fair amount of them. In this book you will learn to live enriching experiences with the world of coffee, not only for the hobby of making different types of elixir, but as a business. The author, who is a barista with extensive experience in the Netherlands and several European countries, shares a simple guide in this book, confessing that he has focused it on those who are just beginning, with basic knowledge of coffee preparation. Immerse yourself in the pages of this book where you will learn everything related to preparation, processes, techniques and even skills to manage and serve the client, so that you can develop your senses and abilities to the fullest. In this book you will learn: Coffee traceability. What is arabica coffee Industrial coffee processes Sensory foundations of coffee. How to live and do a tasting the barista Filtration methods Knowing the machines Preparation of multiple coffees with its step-by-step content focused on doing it in the espresso machine. And more about this fascinating and delicious world.