The Great American Hot Dog: Recipes and Stories from Coast to Coast takes you on a delicious journey through America's love affair with the hot dog. Explore regional classics like New York's Dirty Water Dog, Chicago's Dragged Through the Garden, and Tucson's Sonoran-style, alongside gourmet creations and DIY tips. With recipes, cultural history, and unforgettable stories from iconic hot dog stands, this book celebrates the creativity and enduring charm of one of America's most iconic foods.